Pepperidge Farm Frozen Bakery Multi-Grain Artisan Rolls

Pepperidge Farm Frozen Bakery Multi-Grain Artisan Rolls

Pepperidge Farm Frozen Bakery

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Details

We make sure we take our time with each batch of Pepperidge Farm® Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and
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Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Honey, Cracked Wheat, Wheat Gluten, Rolled Oats, Malt Syrup, Flaxseed, Wheat Bran, Wheat Germ, Contains 2 Percent or Less of: Malted Barley Flour, Sugar, Salt, Rice Flour, Yeast, Sesame Seed Meal.

Directions

Toaster Oven:Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability.• Preheat oven 400degF.• Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes.• Let stand for 5 minutes before serving. Conventional Oven:• Preheat oven to 400degF.• Remove desired number of frozen rolls from package.• Place frozen rolls on ungreased baking sheet.• Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp.• Let stand for 5 minutes before serving. Keep frozen. Do not prepare in microwave.

Always refer to the actual package for the most accurate information