Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor [Milk], Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate Added), Soybean Oil, Contains 2 Percent or Less of: Yeast , Salt, Sugar, Dehydrated Garlic, Yellow Corn Meal, Malted Barley Flour, Dextrose, Wheat Flour, Garlic Extract,Â Dehydrated Parsley,Â Soy Lecithin, Enzymes, Turmeric and Annatto Extracts for Color.
Conventional OvenImportant: Remove Bread from BagFor a softer center:1. Preheat oven to 350degF. Remove bread from bag.2. Wrap whole loaf in foil and place on baking sheet.3. Bake for 30 to 35 minutes or until heated through. Conventional OvenImportant: Remove Bread from BagFor a crispier center:1. Preheat oven to 400degF. Remove bread from bag.2. Separate bread halves and place, cut-side up, onto baking sheet.3. Bake for 8 to 9 minutes or until heated through.For best results, bake on middle oven rack. Microwave OvenImportant: Keep Bread in Bag1. Cut off ends of bag (about 1" from each end). Do NOT remove bread from bag. Place in center of microwave turntable. 2. For higher wattage microwave ovens (about 1200 watts) microwave on High 2 1/2 minutes, for lower wattage ovens (about 800 watts) microwave on High 3 1/2 minutes. Bread on microwave turntable must turn freely during heating.3. Let stand in microwave 1 minute. Slice and serve immediately. Cut bag before placing in microwave. Keep frozen until ready to use. Cook thoroughly.
Always refer to the actual package for the most accurate information