Pepperidge Farm Frozen Bakery Five Cheese Garlic Bread

Pepperidge Farm Frozen Bakery Five Cheese Garlic Bread

Pepperidge Farm Frozen Bakery

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Mouth-watering garlic bread is just moments away!It all starts with amazing bread (and our bakers know bread!), topped with great flavors from real ingredients like garlic, cheese and parsley.In about 9 minutes, you'll have delicious garlic bread with a golden crust on the outside, soft and
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Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil,  Salt, Natural Flavor), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk, Cultures, Salt, Enzymes), Contains 2 Percent or Less of: Yeast, Cheddar and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Salt, Sugar, Yellow Corn Meal, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Malted Barley Flour, Garlic Powder, Parsley Flakes, Garlic Extract, Soy, Lecithin, Natural Flavor, Wheat Gluten, Annatto and Turmeric Extracts for Color.


Important: Remove bread from bagConventional oven:1. Preheat oven to 400degF.2. Remove bread from bag.3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate.4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Keep frozen until ready to use Promptly freeze unused bread Do not microwave

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