Bread Made From: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Contains 2 Percent or Less of: Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Enzymes, Malted Barley Flour, Dextrose, Enzymes, Soy Lecithin. Spread Made From: Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk cultures, Salt, Enzymes), Contains 2 Percent or Less of: Cheddar Cheese (Cultured Milk, Salt Enzymes), Asiago Cheese (Cultured Milk, Salt Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Water, Dehydrated Garlic, Dehydrated Parsley, Salt, Garlic Extract, Natural Flavors, Soy Lecithin, Annatto and Turmeric Extracts for Color.
Conventional Oven:1. Preheat oven to 4000F.2. Remove bread from bag.3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate.4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Keep frozen until ready to use. Promptly freeze unused bread. Do not microwave.Important: Remove bread from bag.
Always refer to the actual package for the most accurate information