Patak's� Original Tastes of India Mild Chutney Major Grey. An authentic Indian recipe. Sweet mango preserve with ginger
Sugar, Mango, Salt, Ginger, Acetic Acid, Spices, Paprika (Color), Garlic, Ginger Oil.
Chutney glazed chicken - serves 4-6. 1 cup Patak's� major grey chutney. 2 tsp dijon mustard. 1-1/2 pounds chicken breast. 1. In a small bowl, combine chutney and mustard. 2. Baste chicken pieces with sauce. Bake, broil or grill until chicken is cooked through. See lid for best by date. Refrigerate after opening. Stir well before using.
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