Pastificio G Di Martino Pasta, Farfalle

Pastificio G Di Martino Pasta, Farfalle

Pastificio G Di Martino

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Details

Durum wheat semolina pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of
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Ingredients

Water, Whole Wheat Semolina

Directions

Store in a cool, dry place. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe.

Always refer to the actual package for the most accurate information