Pasta Valente Handcrafted Pasta Spinach Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes
Unbleached Wheat Flour, Spinach Powder, and Water.
Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.
Always refer to the actual package for the most accurate information