Wheat Flour, Palm Oil, Whey, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Cultured Nonfat Buttermilk, Disodium Phosphate, Lactic Acid, Autolyzed Yeast Extract, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Gelatin, Disodium Guanylate, Disodium Inosinate, Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Microwave DirectionsIn a 2-quart microwaveable bowl, combine 2 cups water, 2 tablespoons butter or margarine and pasta. Microwave uncovered at High 10 minutes. Stir in 2/3 cups milk and Special Seasonings. Microwave on High 2–3 minutes. Sauce will be thin. Let stand 3–5 minutes to thicken.Microwave ovens vary; adjust times as needed. Pasta Stove Top DirectionsWhat You Need2 Tbsp. butter or margarine2 cups water 2/3 cups milk1. In a medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil.2. Reduce heat to medium. Boil uncovered, 12–14 min. or until most of water is absorbed, stirring frequently.3. Stir in milk and Special Seasonings. Return to a boil; cook 1–2 min. or until pasta is just tender. Sauce will be thin. Let stand 3–5 min. to thicken.About 3 cups prepared. Enjoy! Less Fat Directions:Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil and use 3/4 cup skim milk.• Fat reduced to 6g from 12g per serving• Saturated fat reduced to 2.5g from 4g per serving• Trans fat reduced to 0g from 1.5g per serving• 50 calories from fat per serving.
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