Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil, Salt, Reduced Lactose Whey, Peas*, Corn Syrup*, Palm Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Natural Flavor, Red Bell Pepper*, Carrots*, Hydrolyzed Soy Protein, Sodium Caseinate, Garlic*, Nonfat Milk, Monosodium Glutamate, Parsley*, Autolyzed Yeast Extract, Butter (Cream, Salt), Hydrolyzed Corn, Soy, and Wheat Protein, Lactic Acid, Disodium Inosinate, Buttermilk, Disodium Guanylate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast, Niacin, Onions*, Spices, Ferrous Sulfate, Soy Lecithin, Thiamine Mononitrate, Riboflavin, Folic Acid. *Dried
Pasta stove top directions1. In medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3-5 min. to thicken.About 2 1/2 cups prepared. Enjoy! Microwave directionsIn 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk and 1 tablespoon of butter or margarine. Microwave uncovered at High 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Microwave at High 1 minute. Stir. Microwave at High 3-4 minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed.
Always refer to the actual package for the most accurate information