Savor the flavor of our delicate angel hair pasta in a flavorful sauce - an Italian classic with ease.
Wheat Flour. Palm Oil, Whey, Salt, Peas*, Corn Syrup Solids, Natural Flavor, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Red Bell Pepper*, Carrots*, Hydrolyzed Soy Protein, Garlic*, Monosodium Glutamate, Parsley*, Autolyzed Yeast Extract, Butter (Cream, Salt), Disodium Inosinate, Disodium Guanylate, Cheddar Cheese Powder (Milk, Salt, Cultures, Enzymes), Thiamin Mononitrate, Spices, Niacinamide, Onions*, Ferrous Sulfate, Riboflavin, Folic Acid.*Dried.
Microwave DirectionsIn 2-quart microwaveable bowl, combine 11/4 cups water, 1/2 cup milk and 1 tablespoon of butter or margarine. Microwave uncovered at High 4–5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Microwave at High 1 minute. Stir. Microwave at High 3–4 minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3–5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top DirectionsWhat You Need2 Tbsp. Butter or Margarine11/4 Cups Water1/2 Cup Water1. In medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.2. Reduce heat to medium. Boil uncovered, 4–5 min. or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3–5 min. to thicken.About 21/2 cups prepared. Enjoy!
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