Pagoda Pork & Shrimp Egg Rolls

Pagoda Pork & Shrimp Egg Rolls


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Made with freshly cut cabbage, carrots, celery & onions. U.S. inspected and passed by Department of Agriculture. Discover the big tastes of Pagoda® Asian Snacks. Our crispy egg rolls are filled with the perfect combination of real, flavorful ingredients, like tender pork, freshly-cut
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Filling: Cabbage, Pork, Shrimp, Carrots, Celery, Onion, Contains 2% or Less of: Modified Food Starch, Textured Soy Flour, Sugar, Salt, White Rice, Yeast Extract, Spice; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil). Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid).


Preparation Instructions: Conventional Oven: Preheat oven to 425F. Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined backing tray and place on top oven rack. Heat for 20 to 21 minutes. Turn product over half way through baking. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Microwave Oven (1100 Watts): Based on 1 egg roll. Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 to 1-1/4 minutes. Let stand 1 minute before serving. Deep Fry: Preheat oil to 375F. Preheat oil to 375F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry fro 7 to 7-1/2 minutes. Let stand 3 minutes before serving. Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. Keep frozen--Do not re-freeze if thawed. Heat before eating. For food safety and quality heat before eating to an internal temperature of 165F. Prepare from frozen state.

Always refer to the actual package for the most accurate information