Filling: Cabbage, Pork, Carrots, Celery, Onion, Textured Soy Flour, Contains 2% or less of: Brown Rice, Modified Food Starch, Salt, Sugar, Soy Sauce, Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Spice, Autolyzed Yeast Extract, Dried Garlic, Dried Onion, Dextrose, Natural Flavor; Wrapper: Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour, Water, Enriched Durum Flour (Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Salt, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil). Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or less of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid).
Conventional Oven: Preheat oven to 425degF.Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 20 to 21 minutes. Turn product over half way through baking. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Deep Fry: Preheat oil to 375degF.Preheat oil to 375degF. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 7 to 7-1/2 minutes. Let stand 3 minutes before serving.Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. Microwave Oven (1100 Watts): Based on 1 egg roll.Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 min to .1 min 15 sec. Let stand 1 minute before serving. Keep frozen—Do not re-freeze if thawed. Heat before eating. For food safety and quality heat before eating to an internal temperature of 160degF. Prepare from frozen state.
Always refer to the actual package for the most accurate information