Pagoda Cream Cheese Wontons

Pagoda Cream Cheese Wontons

Pagoda

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Ingredients

Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Enriched Flour and Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk (Vitamin D3 Added), Contains 2% or Less of: Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Eggs, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Aluminum Phosphate, Baking Soda), Nonfat Dry Milk, Fried in Vegetable Oil (Cottonseed and/or Canola Oil), Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Oleoresin Paprika, Guar, Natural Flavor, Citric Acid)

Directions

Preparation Instructions:For food safety and quality heat before eating to an internal temperature of 160degF. Prepare from frozen state. Conventional oven: Preheat oven to 425degF.1. Remove Wonton(s) from carton and inner wrapper.2. Place wonton(s) on foil lined baking tray and place on top oven rack.3. Heat for 10 to 11 minutes.4. let stand 2 minutes before serving Deep Fryer:Preheat oil to 370degF.1. Remove wonton(s) from carton and inner wrapper.2. Place wonton(s) in fryer basket.3. Heat for 3 to 3-1/2 minutes.4. let stand 2 minutes before serving. Place sauce packet(s) in lukewarm water until thawed. Heat before serving. Refrigerate or discard any unused portion. Keep frozen. Caution: Product will be hot.Caution: Tray and product will be hot.Appliances vary, adjust time and temperature accordingly.

Always refer to the actual package for the most accurate information