Wrapper: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or Less of: Salt, Sugar, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Nonfat Dry Milk, Annatto (Color), Caramel Color; Filling: Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Pasteurized Cream, Atlantic Crab Meat (Atlantic Crab, Salt, Sodium Tri-Polyphosphate), Red Bell Peppers, Onion, Seafood Product (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Sugar, Egg Whites, Modified Food Starch, Sorbitol, Contains 2% or Less of: Natural and Artificial Flavors, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Maltodextrin, Hydrolyzed Soy Protein, Wheat Flour, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Carmine, Soy Lecithin, Color Added), Water, White Rice, Contains 2% or Less of: Sugar, Modified Food Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Soy], Tamarind), Xanthan Gum, Spice, Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil).
For Best Results: Conventional Oven: Preheat oven to 425F. Remove rangoons from carton and inner wrapper. Place rangoons on a foil lined baking tray and place on top oven rack. Heating Time: Heat for 11 to 12 minutes. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Due to oven variances, cooking times may require adjustment. Refrigerate or discard any unused portion. Keep frozen--Do not re-freeze if thawed. Heat before eating. Food food safety and quality heat before eating to an internal temperature of 165F. Keep frozen. Do not re-freeze if thawed.
Always refer to the actual package for the most accurate information