Pagoda Chicken Potstickers

Pagoda Chicken Potstickers


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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Meat Chicken, Cabbage, Water, Contains 2% or Less of: Green Onions, Sugar, Water Chestnuts, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt), Spice, Corn Starch, Vegetable Oil (Cottonseed and/or Canola Oil), Chicken Flavor (Chicken Meat, Natural Chicken Juices, Chicken Fat, Sugar, Salt, Yeast Extract, Maltodextrin, Dried Whey, Natural Flavoring), Salt, Citrus Flour, Dried Garlic, Toasted Sesame Oil, Eggs, Dried Onion, Lime Ponzu Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Vinegar, Contains 2% or Less of: Modified Food Starch, Citric Acid, Ginger, Toasted Sesame Oil, Lime Juice Concentrate, Spice, Dried Garlic, Xanthan Gum, Dried Onion, Salt, Lime Oil).


For Traditional Heating Method:1. Add 1 tablespoon of oil, and 1/4 cup of water to a non-stick frying pan.2. Remove potstickers from bag and place flat side down in pan.3. Cover and heat on med-high for 10 to 11 minutes or until bottoms of potstickers are brown.4. Let cool for 2 minutes before serving. Preparation Instructions:For food safety and quality heat before eating to an internal temperature of 1650F. Prepare from frozen state. Microwave Oven (1100 Watts): Based on 1 bag.1. Remove frozen product from package and place unopened bag into microwave oven.2. Microwave on high for 1-1/2 minutes.3. Let stand 1 minute before opening bag. Place sauce packet(s) in lukewarm water until thawed. Keep frozen. Caution: Product will be hot.Appliances vary, adjust time and temperature accordingly refrigerate or discard any unused portion.

Always refer to the actual package for the most accurate information