Pagoda Chicken Egg Rolls

Pagoda Chicken Egg Rolls

Pagoda

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Discover the big tastes of Pagoda® Asian Snacks. Our crispy egg rolls are filled with the perfect combination of real, flavorful ingredients, like 100% white meat chicken, freshly-cup cabbage, carrots, onions and celery, and authentic seasonings. Dip them in our tempting sweet chili sauce for
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Ingredients

Filling: Cabbage, White Meat Chicken, Carrots, Onion, Celery, Green Beans, Contains 2% or Less of: Textured Soy Flour, Modified Food Starch, Sugar, Salt, Spice, Autolyzed Yeast Extract, Toasted Sesame Oil, Garlic, Dried Onion, Water, Dextrose, Natural Flavor; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Calcium Propionate, Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Wheat Gluten, Cornstarch, Fried in Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil). Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid)

Directions

Deep fry:Preheat oil to 3750F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry fro 6-1/2 to 7 minutes. Let stand 3 minutes before serving. Preparation Instructions:Conventional Oven: Preheat oven to 4250F. Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 20 to 21 minutes. Turn product over half way through baking. Let stand 2 minutes before serving. Microwave Oven (1100 Watts): Based on 1 egg roll. Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 to 1-1/4 minutes. Let stand 1 minute before serving. Deep Fry: Preheat oil to 3750F. Preheat oil to 3750F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry fro 6-1/2 to 7 minutes. Let stand 3 minutes before serving. Place sauce packets in lukewarm water until thawed. Microwave oven (1100 Watts): Based on 1 egg roll.Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 to 1-1/4 minutes. Let stand 1 minute before serving. Place sauce packets in lukewarm water until thawed. Heat before eating. Keep frozen. Refrigerate or discard any unused portion. For food safety and quality heat before eating to an internal temperature of 1650F. Prepare from frozen state.Caution: Tray and product will be hot.

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