Sausage Gravy: Water, Pork Sausage (Pork, Salt, Natural Spices, Sugar, Monosodium Glutamate), Gravy Mix (Food Starch-Modified, Maltodextrin, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Contains Less than 2%: Black Pepper, High Oleic Sunflower Oil, Sodium Ceseinate (A Milk Derivative), Hydrolyzed Vegetable Protein (Corn, Soy and/or Wheat), Dipotassium Phosphate, Autolyzed Yeast Extract, Mono & Diglycerides, Natural and Artificial Flavor, Sodium Citrate, Potassium Chloride, Carrageenan, Disodium Guanylate, Disodium Inosinate, Color Added), Cultured Dextrose.Biscuits: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Food Starch, Salt, Carrageenan, Pectin), Palm Oil, Biscuit Concentrate (Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminim Phosphate], Salt, Sugar, Dextrose, Calcium Propionate, Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Shortening (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta-Carotene, Citric Acid), Artificial Butter Flavor, Potassium Sorbate (To Preserve Freshness).
Simple Preparation for Sausage Gravy & BiscuitsFor Frozen Gravy:1. Remove tray from carton.2. Peel back corner or cut small slit in film.3. Microwave on High*.4. Stir and serve with biscuits.For Frozen Biscuits:1. Remove biscuits from wrapper and wrap in paper towel.2. Microwave on High*.Gravy- 4-5 minutes.Biscuits- 60 seconds.From Thawed:1. For gravy, cook 2-3 minutes.2. For biscuits, cook 30 seconds.Let cool 1-2 minutes before serving. Enjoy!*Time and temperature settings may vary due to differences in your particular microwave. Always cook this product to 160degF prior to serving. Cook thoroughly. Keep frozen.
Always refer to the actual package for the most accurate information