Country style sausage. US inspected and passed by Department of Agriculture.
Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spices, Sugar, Monosodium Glutamate, Potassium Lactate.
Cooking Instructions: For Patties: Slice sausage into patties. (For ease of slicing, sausage may be placed in freezer for about 10 minutes.) Place patties in cold skillet on stovetop and cook on medium heat for about 8 minutes, turn patties and continue cooking for 6 minutes or until desired color is attained. Always cook sausage to 160oF prior to serving. Previously handled. Frozen for your protection. Refreeze or keep refrigerated Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information