Pork, Water, Tomatoes, Contains Less than 2% of Sea Salt, Natural Flavor, Sugar, Basil, Spices (Black Pepper, Fennel, Oregano, Ground Red Pepper, Anise, Basil), Cultured Celery Juice*, Red Bell Peppers, Dextrose, Dried Tomatoes, Autolyzed Yeast Extract, Cherry Powder, Maltodextrin. Made Using a Beef Collagen Casing. *Ingredient used to preserve quality.
Stove: Place sausage in medium skillet. Add 1/2 cup water. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until heated through. Grill: Heat grill to medium heat. Grill sausage 8 to 10 min. or until heated through, turning once. Not preserved/keep refrigerated below 40degF at all times. Once opened, use within 7 days.
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