Beef, Water, Contains Less than 2% of Natural Flavor, Sea Salt, Cultured Celery Juice*, Sugar, Cherry Powder. Made Using a Beef Collagen Casing. *Ingredient used to preserve quality.
Grill: Heat grill to medium heat. Grill sausage 8 to 10 min. or until heated through, turning once. Stove: Place sausage in medium skillet. Add 1/2 cup water. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until heated through. Not preserved/keep refrigerated below 40degF at all times. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information