Fruit Punch Flavored 100% Juice Blend from Concentrate with Added Ingredient and Other Natural Flavor—Apple, Grape, and Cherry Juices from Concentrate (Water; Apple, Cherry, and Grape Juice Concentrates); Citric Acid (for Tartness); Natural Flavor.Sub Bun—Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Whole Wheat Flour, Sugar, Contains Less than 2% of Soybean Oil, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate, DATEM, Enzyme Modified Soy Lecithin), Yeast, Salt, Enzymes, Guar Gum, Methylcellulose, Calcium Propionate (Preservative), Xanthan Gum, Artificial Flavor, Soy Lecithin.Chocolate Sandwich Cookie—Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor.Oven Roasted Turkey Breast—Cured—Smoke Flavor Added—Browned with Caramel Color—Turkey Breast, Water, Potassium Lactate, Contains Less than 2% of Modified Cornstarch, Salt, Dextrose, Carrageenan, Sodium Phosphates, Potassium Chloride, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor, Caramel Color.Nonfat Mayonnaise Dressing—Water, Vinegar, Modified Cornstarch, Sugar, High Fructose Corn Syrup, Soybean Oil*, Contains Less than 2% of Salt, Natural Flavor, Cellulose Gel, Artificial Color, Xanthan Gum, Egg Yolks*, Mustard Flour, Lactic Acid, Phosphoric Acid, Cellulose Gum, Vitamin E Acetate, Lemon Juice Concentrate, Dried Garlic, Dried Onions, Spice, Yellow 6, Beta Carotene (Color), Blue 1, with Potassium Sorbate and Calcium Disodium EDTA as Preservatives. *Trivial Source of Fat and Cholesterol.Cheddar Pasteurized Prepared Cheese Product—Milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid as a Preservative, Cheese Culture, Enzymes, Oleoresin Paprika (Color), Annatto (Color), with Sunflower Lecithin for Slice Separation.
To Heat & Eat: Split Bun; place bottom half on paper towel. Build sub however you like, using the Meat, Cheese and Mayo; cover with top of bun. Microwave on High 15 sec. or until cheese begins to melt; cool slightly.Note: Sub will be hot. Adult supervision recommended. Do not microwave in packages. Ovens vary; heating time is approximate. You may hear popping sounds during heating. Fun to eat...No need to heat!: Split Bun. Build sub on bottom half of bun however you like, using the Meat, Cheese and Mayo; cover with top of bun. Enjoy! Keep refrigerated. Do not freeze.
Always refer to the actual package for the most accurate information