Browned with caramel color. Fully cooked. Inspected for wholesomeness by US Department of Agriculture.
Turkey Breast, Water, Cultured Corn Sugar, Contains Less than 2% of Salt, Sugar, Vinegar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Caramel Color.
Heating Directions: (Do not microwave in tray.)Place 1 serving (2 oz.) meat on microwaveable plate. Cover with paper towel. Microwave on High 15 to 20 sec. Keep refrigerated. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information