Browned with caramel color. Inspected for wholesomeness by U.S. Department of Agriculture
Turkey Breast, Water, Cultured Corn Sugar, Contains Less than 2% of Salt, Sugar, Vinegar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Caramel Color.
Heating Directions: (Do not microwave in tray.) Place 1 serving (2 oz.) meat on microwaveable plate. Cover with paper towel. Microwave on high 15 to 20 sec. Keep refrigerated. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information