Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Microwave: (Do not microwave in package.)• Place bacon in single layer on double layer of paper towels or microwaveable plate.• Microwave on High until warm or to desired crispness.For 2 slices, microwave 20 sec. for less crispy bacon or 25 sec. for more crispy bacon.For 4 slices, microwave 25 sec. for less crispy bacon or 30 sec. for more crispy bacon.For 10 slices, microwave 45 sec. for less crispy bacon or 60 sec. for more crispy bacon.Tip: Bacon continues to crisp after heating.Appliances vary; heating times are guidelines. Refrigerate after opening.
Always refer to the actual package for the most accurate information