Taco Shells: Whole Grain Yellow Corn, Hydrogenated Soybean Oil, Water, Corn Flour, Salt, Hydrated Lime. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Cornstarch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder. Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Natural Flavor, Caramel Color.
For Great-Tasting Tacos for Two: What You Will Need: 1/2 lb. ground beef; 1/2 cup water; shredded cheese; shredded lettuce & diced tomatoes; 1 packet OrtegaÂ® Taco Seasoning Mix (included in kit); 1 packet OrtegaÂ® Taco Sauce (included in kit). 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Bake taco shells in preheated 350F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight bag or container.
Always refer to the actual package for the most accurate information