Details
8 grams whole grain. Good source of fiber. 0 grams trans fat. No high fructose corn syrup. The rich taste of walnuts, sunflower seeds & honey. Made with whole grain. Bakery confectionery. BCTGM. Union made. Tobacco workers & grain millers. AFL-CIO. CLC. Whole grain. 8 g or more per serving
...more >>8 grams whole grain. Good source of fiber. 0 grams trans fat. No high fructose corn syrup. The rich taste of walnuts, sunflower seeds & honey. Made with whole grain. Bakery confectionery. BCTGM. Union made. Tobacco workers & grain millers. AFL-CIO. CLC. Whole grain. 8 g or more per serving. Eat 48 g or more of whole grains daily. Oroweat Health Nut Bread combines the wholesome taste of wheat flour and rye with crunchy walnuts and the natural sweetness of pure honey to create a delicious bread that's great for sandwiches and ideal for toast. Plus it's a good source of fiber. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Maybe that's why Oroweat is bread perfected. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Cracked Wheat, Rye, Honey, Yellow Corn Grits, Wheat Gluten, Yeast, Extract of Raisins, Soybean Oil, Molasses, Salt, Sunflower Seeds, Wheat Bran, Walnuts, Brown Rice, Triticale, Barley, Flaxseed, Millet, Grain Vinegar, Calcium Sulfate, Mono- and Diglycerides, Soy Lecithin, Azodicarbonamide.
Directions
Bread retains its best quality if stored at room temperature.
Always refer to the actual package for the most accurate information
