Brownberry/Arnold/Oroweat Extra Crisp English Muffins


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Fork-Split. No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Grains for life. Oroweat Extra Crisp English Muffins are baked only with the finest wholesome wheat flour. Pop one in the toaster to savor that crunchy, delicious classic English Muffin taste you can only
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Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Grain Vinegar, Cornmeal, Soybean Oil, Calcium Propionate (Preservative), Wheat Starch, Monoglycerides, Potassium Sorbate (Preservative), Acetic Acid, Citric Acid, Ascorbic Acid (Dough Conditioner).

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