Brownberry/Arnold/Oroweat English Muffins, Fork-Split, Sourdough


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No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 g trans fat. Oroweat Sourdough English Muffins are soft, tangy, and delicious when toasted. Top with butter or your favorite spread, and savor that old world sourdough flavor.


Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Cornmeal, Soybean Oil, Wheat Starch, Whole Wheat Flour, Calcium Propionate (Preservative), Monoglycerides, Acetic Acid, Potassium Sorbate (Preservative), Citric Acid, Ascorbic Acid (Dough Conditioner).

Always refer to the actual package for the most accurate information