Oroweat Country Potato Bread

Oroweat Country Potato Bread


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Fresh baked with wholesome potato flour. No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Oroweat Country Potato Bread is the perfect alternative to traditional white bread. We've taken the hearty, old-fashioned taste of potato flour and combined it with
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Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Potato Flour, Soybean Oil, Salt, Yeast, Monoglycerides, Calcium Propionate (Preservative), Yellow Corn Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Turmeric and Annatto Oils (Color), Soy Lecithin, Ascorbic Acid (Dough Conditioner), Azodicarbonamide.


Store at room temperature.

Always refer to the actual package for the most accurate information