Potatoes, Vegetable Oil (Soybean and Cottonseed), Modified Food Starch, Rice Flour, Rice Flour, Corn Flour, Tapioca Dextrin, Salt, Sodium Acid Pyrophosphate, Annatto Color, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.
Deep FryCaution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.1. Preheat cooking oil in electric deep fryer to 375degF. Fill deep fryer not more than half full of oil.2. Fill fryer basket not more than half full of frozen Waffle Fries. Carefully lower basket into hot oil.3. Fry 2 to 4 minutes. Cook to a light golden color.4. Drain on paper towels. Season to taste. Oven Bake1/2 Bag InstructionsServes About 41. Preheat oven to 450degF.2. Arrange frozen Waffle Fries in a single layer on an 11"x17" baking sheet.3. Heat for 12–20 mins. Cook to a light golden color.4. Season to taste.Full Bag InstructionsServes About 71. Preheat oven to 450degF.2. Arrange frozen Waffle Fries in a single layer on an 11"x17" baking sheet.3. Heat for 20–26 mins. Cook to a light golden color.4. Season to taste. Keep frozen.
Always refer to the actual package for the most accurate information