Ore Ida Golden Steak Fries

Ore Ida Golden Steak Fries

Ore Ida

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Details

Thick-cut French fried potatoes. 0 g trans fat per serving. Made with grade A potatoes. Gluten-free. The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In
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Ingredients

Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate.

Directions

Pan Fry1. Heat 1/4 cup cooking oil in large skillet over medium-high heat.2. Carefully add frozen Steak Fries to form a single layer.3. Fry 6–9 minutes, turning frequently. Cook to a light golden color.4. Drain on paper towels. Season to taste. Oven Bake1/2 Bag Instructions Serves About 51. Preheat oven to 450degF.2. Arrange frozen Steak Fries in a single layer on an 11"x17" baking sheet.3. Heat for 18–23 mins. Cook to a light golden color.4. Season to taste.Full Bag Instructions Serves About 91. Preheat oven to 450degF.2. Arrange frozen Steak Fries in a single layer on an 11"x17" baking sheet.3. Heat for 24–34 mins. Cook to a light golden color.4. Season to taste. Deep FryCaution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.1. Preheat cooking oil in electric deep fryer to 375degF. Fill deep fryer not more than half full of oil.2. Fill fryer basket not more than half full of frozen Steak Fries. Carefully lower basket into hot oil.3. Fry 3–6 minutes. Cook to a light golden color.4. Drain on paper towels. Season to taste. Keep frozen.

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