Ore Ida Shredded Hash Brown Potatoes

Ore Ida Shredded Hash Brown Potatoes

Ore Ida

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*Share the Great American Potato with Your Family: Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, gold, Grade A fries are made from 100% real, fresh peeled, American grown
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Ingredients

Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).

Directions

Stove Top Skillet Cook: Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Cook to a temperature of at least 165F. Tips for frying with oil: Always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. Be careful not to splatter or spill oil onto hot burner of range. Heat 2 tbsp cooking oil in a non stick 12"" skillet over medium-high heat. Carefully add 1/2 bag (5-1/4 cups) frozen hash browns to form an even layer. Cook 5 to 7 minutes. Drizzle with another 1 tbsp cooking oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hashbrowns. Cook another 4 to 6 minutes. Cook to a golden color. Do not stir. Season to taste. Electric Skillet Cook: Half Bag: 1. Heat 3 tbsp cooking oil in a non-stick 16''x12'' electric skillet to 350F. Check temperature. 2. Carefully add half a bag (5-1/4 cups) frozen hash browns to form an even layer. 3. Cook 6 to 7 minutes. Drizzle with 1 tbsp oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 6 to 7 minutes. Cook to a golden color. Do not stir. 5. Season to taste. Full Bag: 1. Heat 1/4 cup cooking oil in a non-stick 16''x12'' electric skillet to 350F. Check temperature. 2. Carefully add a full bag (10/1/2 cups) frozen hash browns to form an even layer. 3. Cook 7 to 11 minutes. Drizzle with 2 tbsp oil and sprinkle with 1/2 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 7 to 11 minutes. Cook to a golden color. Do not stir. 5. Season to taste. . Do not overcook.

Always refer to the actual package for the most accurate information