Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, and/or Canola), Salt, Yellow Corn Flour, Onions, Dextrose, Disodium Dihydrogen Pyrophosphate, Sodium Sulfate, Natural Flavoring.
Easy prep baking: Half tray: 4 cups serves about 6. 1. Preheat oven to (425F). 2. Arrange frozen Tater Tots® in a single layer on an 11" x 17" baking sheet. 3. Heat 21 to 26 minutes. Cook to a light golden color. 4. Season to taste. Full tray: 8 cups serves about 12. 1. Preheat oven to (425F). 2. Arrange frozen Tater Tots® in a single layer on an 11" x 17" baking sheet. 3. Heat 29 to 33 minutes. Cook to a light golden color. 4. Season to taste. Deep fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to (375F), check oil temperature. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater Tots®. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Cook to a temperature of at least (165F). Cook thoroughly.
Always refer to the actual package for the most accurate information