Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto (Vegetable Color), Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).
Easy Prep Baking: Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions (Serves About 4): Preheat oven to 450F. Arrange frozen Crinkle Cuts in a single layer on an 11''x17'' baking sheet. Heat for 11-19 mins. Cook to a light golden color. Season to taste. 3/4 Bag Instructions (Serves About 7): Preheat oven to 450F. Arrange frozen Crinkle Cuts in a single layer on an 11''x17'' baking sheet. Heat for 17-25 mins. Cook to a light golden color. Season to taste. Deep Fry: Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Crinkle Cuts. Carefully lower basket into hot oil. 3. Fry 2-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen Crinkle Cuts to form a single layer. 3. Fry 6-11 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. . Do not overcook.
Always refer to the actual package for the most accurate information