Potatoes, Salt, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).
Easy Prep: Do not puncture or open this bag prior to microwaving! 1. Place unopened bag in microwave, this side up, evenly distribute potatoes, and microwave on high for 10 minutes.* 2. Let stand for 2 minutes. Using oven mitts, remove carefully, using both hands to grasp bag at top corners. Bag inflates slowly during cooking and allows steam to escape through special vents. Alternate Directions (To Prepare Without Using the Bag): Pour Contents of bag into a large microwave-safe bowl, add 1/3 cup of water. Cover and microwave on high for 12 minutes, stirring halfway through.* Let stand for 2 minutes. Add 1/3 cup milk and 2 Tbsp. butter, then mash to desired smoothness and season to taste. *These cook preparations were developed using a 1200-watt microwave oven on high. Due to variations in ovens, adjustment to cooking time may be required.
Always refer to the actual package for the most accurate information