Water, Modified Corn Starch, less than 2% of the following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Salt, Toasted Onion Powder, Dehydrated Onion, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Garlic Powder, Black Pepper, Partially Hydrogenated Soybeans and Cottonseed Oil, Autolyzed Yeast Extract, Caramel Color. Char-Broiled Patties: Water, Mechanically Separated Chicken, Pork, Beef, Soy Protein Concentrate, less than 2% of the following: Wheat Flour, Dehydrated Onion, Salt, Lactose Reduced Whey, Sodium Phosphate, Hydrolyzed Soy and Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrate Peppers, Monosodium Glutamate, Pepper Flavoring.
For food safety and quality follow these cooking instructions. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 8 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 6 to 7 minutes or until fully cooked. Let stand for 2 minutes. Check the product is fully cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Conventional Ovens: Preheat oven to 375F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven. Cook for 45 to 50 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Keep frozen until ready to use. Do not re-freeze. Cook thoroughly.
Always refer to the actual package for the most accurate information