Gravy: Water, Food Starch-Modified, Contain Less than 2% of the Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color. Salisbury Steaks: Mechanically Separated Chicken, Pork, Beef, Soy Protein Concentrate, Wheat Flour, Dehydrated Onion, Contains Less than 2% of the Following: Salt, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy and Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Peppers, Pepper, Flavoring.
Conventional Ovens (recommended):• Preheat oven to 375degF.• Remove heat-safe tray from carton.• Remove film from tray.• Place on cooking sheet in center of oven.• Cook for 50 to 55 minutes or until fully cooked.• Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. • Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Microwave Ovens:• Remove heat-safe tray from carton.• Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent)• Microwave on high (100% power) for 12 minutes.• Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn.• Microwave on high (100% power) for 9 to 10 minutes or until fully cooked.• Let stand 2 minutes.• Carefully remove microwave-safe plate with oven mitts from microwave oven.• Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Keep frozen until ready to use. Do not re-freeze. For food safety and quality follow these cooking instructions.Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Cook thoroughly.
Always refer to the actual package for the most accurate information