Old El Paso Taco Boats Flour Tortillas

Old El Paso Taco Boats Flour Tortillas

Old El Paso

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Stands on its own! Unique shape that makes it easy to fill and eat.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes.


Microwave:Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate.Microwave on High until warm:1 to 4 tortillas: 10 to 15 seconds5 to 8 tortillas: 20 to 25 seconds Oven:Wrap stack of tortillas in foil; place on cookie sheet.Bake at 325degF until warm:1 to 4 tortillas: 5 to 7 minutes5 to 8 tortillas: 7 to 10 minutes Pull tab to open. Remove desired number of tortillas, separating carefully. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.

Always refer to the actual package for the most accurate information