Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes.
Microwave:Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate.Microwave on High until warm:1 to 4 tortillas: 10 to 15 seconds5 to 8 tortillas: 20 to 25 seconds Oven:Wrap stack of tortillas in foil; place on cookie sheet.Bake at 325degF until warm:1 to 4 tortillas: 5 to 7 minutes5 to 8 tortillas: 7 to 10 minutes Pull tab to open. Remove desired number of tortillas, separating carefully. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Always refer to the actual package for the most accurate information