An even larger version of your favorite Old El Paso taco shell!
Limed Whole Grain Corn, Palm Oil, Salt, TBHQ (preservative).
Oven: Recommended for crisp and more flavorful taco shells. Heat oven to 325F. Remove taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. OR Microwave: Remove taco shells from package; place on microwavable plate. Fan out in circular shape, overlapping edges slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Always refer to the actual package for the most accurate information