Expanding the soft tortilla taco boat franchise with a new versatile mini version
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains Less than 2% of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes.
Oven:Wrap stack of tortillas in foil; place on cookie sheet.Bake at 325degF until warm:1 to 6 tortillas: 5 to 7 minutes7 to 12 tortillas: 7 to 10 minutes Microwave:Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate.Microwave on high until warm:1 to 6 tortillas: 5 to 15 seconds7 to 12 tortillas: 10 to 20 seconds Pull tab to open package. Remove desired number of tortillas, separating carefully. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Always refer to the actual package for the most accurate information