Nongshim Noodle Soup, Shin Cup, Gourmet Spicy

Nongshim Noodle Soup, Shin Cup, Gourmet Spicy


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No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract).


Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Dehydrated Vegetables (Carrot, Mushroom, Green Onion, Red Chili Pepper), Salt, Contains Less than 2% of Each of the Following: Anchovy Extract (Powdered), Corn Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Tapioca Starch, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Seaweed Extract (Powdered), Sodium Carbonate, Disodium Phosphates, Soy Lecithin, Soy Sauce (Soy, Wheat, Salt), Soybean Sprout Extract (Powdered), Soybean (Powdered), Spices, Sugar, Tocopherols (Antioxidant), Yeast Extract.


Cooking: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Wait for 3 minutes. Stir well and serve. Caution: Product is very hot after cooking. Handle with care to avoid spilling or burning yourself.

Always refer to the actual package for the most accurate information