Udon type noodles. 0g Trans fat. Made in USA.
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, contains less than 2% of each of the following: Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper* , Caramel*, Corn Syrup*, Cuttlefish*, Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fish Sauce* (Corvina, Cuttlefish, Salt), Garlic*, Ginger*, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Mussel*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Seaweed Extract*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Tuna*, Wheat Gluten, Yeast Extract, Yellow Corn Flour. *Powdered.
Stove Top. 1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave (1000W). *Cooking time may vary depending on microwaves. 1. Put soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2. Pour 470ml (about 2 cups) of room temperature water. 3. Place a microwavable cover on the bowl. Cook for 8 minutes. When using hot water, cook for 5 minutes. *Try with your favorite vegetables.
Always refer to the actual package for the most accurate information