0 g trans fat. American Culinary Chefs Best: 2009 Chefs Best Award, Certified. Endorsed by professional chefs 2003-2009. The Chefs Best Certified award is awarded to brands highly rated overall by independent professional chefs. Made in USA.
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, contains less than 2% of each of the following: Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Bream, Modified Corn Starch, Pollock, Sucrose Fatty Acid Esters, Color), Fermented Wheat Protein, Garlic*, Ginger*, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour. *Powdered.
Cooking directions (microwave 1000 w). 1. Open lid half way. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3 minutes. 4. Leave product in the microwave for 1 minute to cool. Stir well and serve. Cooking directions (hot water). 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3 minutes. Stir well and serve. Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself.
Always refer to the actual package for the most accurate information