NO YOLKS® - the healthier alternative to regular egg noodles. Made from egg whites, NO YOLKS® have no cholesterol and are low in fat and sodium and can be used in any recipe that calls for egg noodles.
Semolina (Wheat),Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz. of No Yolks pasta; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.
Always refer to the actual package for the most accurate information