No Yolks Dumplings Noodles

No Yolks Dumplings Noodles

No Yolks

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Egg noodles are made with egg yolks. No Yolks® pasta is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.No Yolks® pasts has the same taste and texture as egg noodles. No Yolks® pasta
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Semolina (Wheat),Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz. of No Yolks pasta; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.

Always refer to the actual package for the most accurate information