Night Hawk Steak 'n Mac

Night Hawk Steak 'n Mac

Night Hawk

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Details

Macaroni and cheese, Charbroiled chopped beef with steak sauce. US inspected and passed by Department of Agriculture. Charbroiling - it's what has made the Night Hawk flavor unique for over 45 years! Every Night Hawk meal features a top quality meat entree that's been charbroiled over an open
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Ingredients

Salt, Salt, Salt, Salt, Water, Water, Water, Beef, ], ], Corn Syrup Solids, Artificial Flavor, Soy Lecithin, Enzymes, Cultured Pasteurized Milk, Sodium Benzoate (a Preservative), Artificial Color, Beta Carotene (Color), Hydrogenated Soybean Oil, Cheddar Cheese, Vitamin A Palmitate added, and BHT, Liquid and partially Hydrogenated Soybean Oil, Mustard Powder, Lemon Juice Powder, Natamycin (A Natural Mold Inhibitor), Garlic Powder], Potato Starch and Powdered Cellulose Added to Prevent Caking, Powdered Milk, Modified Com Starch, Natural Flavors (Lemon Juice Solids, Natural Flavors), Macaroni and Cheese [Cheese Sauce, Cooked Macaroni (Water, Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder), Steak Sauce [Margarine, Vegetable Mono and Diglycerides (Soybean), Citric Acid and Calcium Disodium EDTA to Protect Flavor, Chopped Beef

Directions

Cook thoroughly. Keep Frozen. Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut a slit in the film cover. 3. Place meal on a cookie sheet and cook on Middle oven rack for 17 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes, before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on High power for 3 minutes or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.

Always refer to the actual package for the most accurate information