Breadstick:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners [Datem, Calcium Sulfate, Enzymes, Ascorbic Acid, L-Cysteine], Corn Grits, Malted Barley, Mono and Diglycerides, Dextrose, Citric Acid, Cornmeal.Spread:Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono and Diglycerides, Parsley*, Nonfat Dry Milk, Whey, Beta Carotene Added for Color .*Dehydrated
RecommendedPreheat oven to 425degF. Place Bread Sticks flat on baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown. Toaster OvenPreheat oven to 425degF. Place Bread Sticks flat on baking sheet/aluminum foil. Bake 5-6 minutes or until golden brown. Keep frozen.
Always refer to the actual package for the most accurate information