Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Soybean Oil, Dextrose, Dough Conditioners (Datem,Â Â Mono and Diglycerides,Â Calcium Sulfate, Ascorbic Acid, Enzymes), Cornmeal.Spread:Soybean Oil, Water, Palm Oil, Garlic*, Salt Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Beta Carotene Added for Color, Autolyzed Yeast Extract, Whey, Lactic Acid, Xanthan Gum.Cheese:Asiago, Mozzarella, Cheddar, Parmesan, and Provolone Cheeses (Milk and/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) .*Dehydrated
RecommendedPreheat oven to 425degF. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster OvenPreheat oven to 425degF. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Keep frozen.
Always refer to the actual package for the most accurate information