New York Style Hand-Tied Garlic Knots

New York Style Hand-Tied Garlic Knots

New York Style

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Details

Real Garlic meals real flavor! Fresh dough is stretched gently and tied loosely into a perfect knot. Our passion for breadmaking stretches back 90 years. "Tying every knot by hand takes a lot of effort, but it's the only way we'd do it."-Don Penn(3rd Generation NYB Baker
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Ingredients

Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).

Directions

Toaster OvenPreheat oven to 375degF. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. RecommendedPreheat oven to 425degF. Place Garlic Knots flat on baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Keep frozen.

Always refer to the actual package for the most accurate information