Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).
Toaster OvenPreheat oven to 375degF. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. RecommendedPreheat oven to 425degF. Place Garlic Knots flat on baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Keep frozen.
Always refer to the actual package for the most accurate information