Sugar, Corn Syrup Solids, Vegetable Oil (Partially Hydrogenated Coconut or Palm Kernel and Hydrogenated Soybean), Dairy Product Solids (From Milk), Cocoa Processed with Alkali, Calcium Carbonate, and Less than 2% of Salt, Cellulose Gum, Sodium Caseinate, Dipotassium Phosphate, Sodium Citrate, Guar Gum, Skim Milk, Sodium Aluminosilicate, Mono- and Diglycerides, Artificial Flavors, Sucralose.
Conventional Preparation: Empty one envelope of hot cocoa mix into mug. Add 6 fl. oz. hot water while stirring. For stronger taste, add less water. Microwave Preparation: Heat 6 fl. oz. of water in microwave-safe mug for 1-1.5 minutes or until hot. Stir in one envelope of hot cocoa mix. For richer cocoa, try adding milk instead of water.
Always refer to the actual package for the most accurate information