Dairy Product Solids, Nonfat Milk, Cocoa Processed With Alkali, Calcium Carbonate, Cellulose Gum, Salt, Artificial Flavors, Sodium Aluminosilicate, Acesulfame Potassium (Non-Nutritive Sweetener).
Conventional Preparation: Empty one envelope of hot cocoa mix into mug. Add 6 fl. oz. hot water while stirring. For stronger taste, add less water. Microwave Preparation: Heat 6 fl. oz. of water in microwave-safe mug for 1-1.5 minutes or until hot. Stir in one envelope of hot cocoa mix. For richer cocoa, try adding milk instead of water.
Always refer to the actual package for the most accurate information