Dairy Product Solids (from Milk), Skim Milk, Cocoa Processed with Alkali, Calcium Carbonate, Cellulose Gum, Salt, Lactose, and Less than 2% of Artificial Flavors, Sucralose, Sodium Phosphate, Acesulfame Potassium.
Conventional Preparation: Empty one envelope of hot cocoa mix into mug. Add 6 fl. oz. hot water while stirring. For stronger taste, add less water. Microwave Preparation: Heat 6 fl. oz. of water in microwave-safe mug for 1-1.5 minutes or until hot. Stir in one envelope of hot cocoa mix. For richer cocoa, try adding milk instead of water.
Always refer to the actual package for the most accurate information